Company Description

Kahai Street Kitchen was opened in the Summer of 2006. With over twenty five years of experience in the food and beverage industry, the staff at Kahai Street Kitchen, bring their knowledge and expertise to every aspect of the catering and plate lunch business.

"We believe our emphasis on providing quality products at reasonable prices, our excellent customer service, and our commitment to going beyond what’s expected sets us apart from the rest."

With unique items such as:Beef Wellington with Port Wine Demi, Salmon Cordon Bleu with Honey Mustard Sauce and Deep Fried Corn Flake Crusted Jumbo Ocean Scallops dusted with Shichimi and served with Curry Aioli, plate lunches at Kahai Street Kitchen are anything but ordinary.

Kahai Street Kitchen offers a unique take on local favorites, as well as one of a kind creations. The list of daily specials is endless, and keeps customers looking forward to the next day’s menu.

Menu

View Kahai Street Kitchen Menu

Products & Services

Deep Fried Corn Flake Crusted Jumbo Ocean Scallops dusted with Shichimi and served with Curry Aioli ,   Subscribe ,   dine-in ,   good for lunch ,   wheelchair accessible ,   offers catering ,   compostable containers available ,   Plate lunches with unique takes on local favorites and one-of-a-kind creations ,   Chef's Daily Specials ,   Blog ,   tv ,   Catering ,   Special Occasion Menus ,   Elevated Plate Lunch & Catering ,   outdoor seating ,   provides reusable tableware ,   Home Menu ,   Local Favorites & More ,   casual ,   accepts credit cards ,   bring your own container allowed ,   Breakfast All Day Saturday ,   covered outdoor seating ,   accepts apple pay ,   Salmon Cordon Bleu with Honey Mustard Sauce ,   vegan options ,   plastic-free packaging ,   Media ,   private dining ,   good for groups ,   street parking, private lot parking ,   Beef Wellington with Port Wine Demi ,   bike parking ,   Saturday Breakfast Menu ,   good for kids ,   moderate noise ,   daily specials ,   Healthy options ,   Photo Gallery ,   open to all