Company Description

Kahai Street Kitchen was opened in the Summer of 2006. With over twenty five years of experience in the food and beverage industry, the staff at Kahai Street Kitchen, bring their knowledge and expertise to every aspect of the catering and plate lunch business.

"We believe our emphasis on providing quality products at reasonable prices, our excellent customer service, and our commitment to going beyond what’s expected sets us apart from the rest."

With unique items such as:Beef Wellington with Port Wine Demi, Salmon Cordon Bleu with Honey Mustard Sauce and Deep Fried Corn Flake Crusted Jumbo Ocean Scallops dusted with Shichimi and served with Curry Aioli, plate lunches at Kahai Street Kitchen are anything but ordinary.

Kahai Street Kitchen offers a unique take on local favorites, as well as one of a kind creations. The list of daily specials is endless, and keeps customers looking forward to the next day’s menu.

Menu

View Kahai Street Kitchen Menu

Products & Services

Home Menu ,   covered outdoor seating ,   good for lunch ,   private dining ,   tv ,   Breakfast All Day Saturday ,   street parking, private lot parking ,   good for groups ,   wheelchair accessible ,   Media ,   vegan options ,   Deep Fried Corn Flake Crusted Jumbo Ocean Scallops dusted with Shichimi and served with Curry Aioli ,   plastic-free packaging ,   Saturday Breakfast Menu ,   compostable containers available ,   open to all ,   offers catering ,   moderate noise ,   casual ,   Local Favorites & More ,   good for kids ,   Elevated Plate Lunch & Catering ,   Catering ,   provides reusable tableware ,   daily specials ,   Healthy options ,   accepts credit cards ,   accepts apple pay ,   outdoor seating ,   Photo Gallery ,   bike parking ,   Salmon Cordon Bleu with Honey Mustard Sauce ,   bring your own container allowed ,   dine-in ,   Subscribe ,   Plate lunches with unique takes on local favorites and one-of-a-kind creations ,   Chef's Daily Specials ,   Beef Wellington with Port Wine Demi ,   Special Occasion Menus ,   Blog