Company Description

Hawaii?s first and only Relais & Ch?teaux restaurant, The Restaurant at Hotel Wailea (formerly known as Capische?) offers a European-inspired elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui?s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products
including those grown in the restaurant?s own garden and farming operation.

Products & Services

Creative island-to-table cuisine ,   Garden and farming operation ,   Local, seasonal and artisanal products ,   European-inspired elegance