Company Description

he Hawaiian cowboy or paniolo has a long honored tradition in Hawaii dating back to the 1700s and King Kamehameha I. Hawaiians became expert paniolo before the territories of the American West had cowboy or ranch traditions. This paniolo heritage became an important way of life for the Hawaiians and continues to the present day.

Paniolos is committed to preserving and promoting this Hawaiian cowboy heritage and furthering the Hawaiian ranching industry made possible because of these generations of paniolo. To that end, Paniolos will serve beef from Hawaii ranchers grass fed and cared for on these islands.

Paniolos is further committed to promoting a healthy lifestyle like that of the paniolo. To that end, Paniolos will serve only ingredients with your health in mind. Paniolos will use grass fed beef without the use of hormones or antibiotics. Paniolos will use organic chicken, organic tofu, local greens, and local tomatoes grown on Hawaii farms without the use of pesticides.

Paniolos will serve only fresh food. All of our meats, beans, rice, salsa are prepared fresh daily with fresh, local ingredients. No cans! We hope you will enjoy our food as much as we enjoy preparing it.

Menu

View Paniolos Kapolei Menu

Products & Services

outdoor seating ,   dine-in ,   organic chicken ,   local greens ,   good for lunch, dinner ,   Order Delivery ,   Hawaiian Fresh Burritos ,   grass fed beef ,   many vegetarian options ,   local tomatoes ,   casual ,   tv ,   vegan options ,   good for groups ,   organic tofu ,   moderate noise ,   private lot parking ,   accepts credit cards